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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

  2. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    Extension, Lucas County. Last year we took the year off, and this year we were waiting to see if we could ... 4 event will begin with registration at 11:00 am, and the program will conclude at 4:30 pm. Participants ...

  3. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is ... go to https://ohioline.osu.edu/factsheet/aex-59126. Mark Badertscher, ANR Educator Hardin County, can ...

  4. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Be part of this year's Ohio Certified Volunteer Naturalist Class. Classes will be held on ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Scratch the surface of the rind with your thumbnail. If the outer layer slips back with little resistance ... appetizer, serve your favorite muskmelon with thinly sliced prosciutto (Italian-style ham). Combine melon ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... period.  Kale Chips A crunchy chip that you can customize to your liking! Make sure kale is washed and ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Healthy Dinners and Sides.” Lenoir County Center, North Carolina State Extension. ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ... “Broccoli.” Watch Your Garden Grow. Accessed July 15, 2021.   extension.illinois.edu/veggies/broccoli.cfm. ...

  10. Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/events/tri-state-precision-agriculture-conference

    Join OSU Extension Henry County for the inagural Tri-State Precision Agriculture Conference on ... credits, contact the Henry County OSU Extension Office for more information. Precision Agriculture ...

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