Site

Search results

  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... strawberries to make a fruit salsa for dipping or to top your favorite grilled meat. Low Sugar Strawberry ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat oven to 350 ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  4. Cover Crop Fundamentals

    https://ohioline.osu.edu/factsheet/agf-142

    County Recent environmental and ecological awareness has started a resurgence in cover crop use. Although ... sale. Some of the primary benefits from cover crops include: 1. Soil quality improvements —Soil tilth is ... improved whenever a plant establishes roots and grows into compacted areas. Water infiltration is improved ...

  5. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    have improved activity. Compounds in this class usually have some detergent action; however, they are ... different classes of disinfectants should not be mixed. In the event of a foreign animal disease outbreak, ... certain classes of disinfectants, but often increasing the concentration or contact time makes use of the ...

  6. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Prevention Universal Design for Your Home If your interested in learning more or hosting an Aging Smart ...  program contact Laura Halladay, the FCS Extension Educator in Greene County. She can be reached by  email  or you ... can call the OSU Extension office in Greene County at 937-372-9971. ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  8. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    tissue analysis is the preferred tool for monitoring the nutrient status of your grape varieties. Tissue ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... flakes (if you’re using them). If the sauce looks too thick, mix in a few tablespoons of water. In a hot ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  10. Award Forms

    https://greene.osu.edu/program-areas/4-h-youth-development/member-award-forms

    To help keep track of all your accomplishments throughout your 4-H years, check out the  My 4-H ...

Pages