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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Tart cherries are widely planted in Ohio, and more than 90% are the Montmorency cultivar. Contact your ... cherries but hold up well during baking. Choose tart cherries for your favorite cobbler, pie, or crisp. ...

  2. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    HCS 8825 Advanced Plant Breeding examines theory and methods for improving plant varieties ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... preserving corn, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  5. Grain, Oilseed, and Fiber Crops

    https://hcs.osu.edu/courses/hcs-5411

    improvement, production practices, and utilization. Prereq: 2201 or 2202; and 200 or 300. Not open to students ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... trays, salads, and more. Winter squash can be cooked or roasted in your oven, slow cooker, microwave, or ...

  7. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ... this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ...

  8. Anthracnose of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-15

    publications can be obtained from your county Extension office or the CFAES Publications online bookstore at  ... disease control. Any practice that opens the canopy to improve air circulation and reduce drying time of ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

  10. Ohio’s Natural Enemies: Harvestmen (also known as daddy longlegs)

    https://ohioline.osu.edu/factsheet/ent-68

    dominated by long-legged species, daddy longlegs. Harvestmen are related to spiders—both are in the class ... feeding on pollen. Growing a wide variety of flowering plants in your landscape will provide natural ... defense against predators, reduce water loss and/or improve mating success.  References Beccaloni, J. ...

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