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  1. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    November. Early versus late August plantings dramatically improve the alfalfa's ability to resist the ... see some rain in the forecast, especially if the soil is dry. The following steps improve the chances ... stubble in late November to improve winter survival.  Do NOT cut any other species in the fall, especially ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources ... Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... different classes of livestock based on the fiber quality of the forage. For lactating cows using these ... baleage is getting the bales tight enough to exclude the oxygen. Having a rotary cutter on your baler can ...

  4. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    sometimes. Yet a healthy lunch is important for a child’s growth and development. If you pack your child’s ... healthy foods and allow your child to pick. If kids are used to eating highly processed foods, it will ... take some time to adjust. Help your child understand why the change is important for their body to work ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

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