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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... strawberries to make a fruit salsa for dipping or to top your favorite grilled meat. Low Sugar Strawberry ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat oven to 350 ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  4. Ohio State FFA Officer Luncheon Protein Selection

    https://students.cfaes.ohio-state.edu/protein-selection

    First Name * Last Name * What protein would you like in your Fawcett Center Field Greens Salad? ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  7. Pick Your Path

    https://students.cfaes.ohio-state.edu/pick-your-path

    ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... make in a few days’ time will likely influence your milk yields for the next year. We need to not only ... through, great! If it does, reset your roller clearance to a height of 0.08 to 0.12 inches. You can see how ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... flakes (if you’re using them). If the sauce looks too thick, mix in a few tablespoons of water. In a hot ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  10. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    customize your seed mixes to give a complete feed to your animals. This grazing method is a great way to ... fields, and seed properly – and select varieties to create a nutritionally comprehensive mix. Do your ... research to find out which varieties and mixes are best for your operation because every farm is unique in ...

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