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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ... Resources: What to do if your pork packing plant is closed Carcass Management Dashboard   Spanish Resources: ... https://espanol.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/older-adults.html Cleaning and Disinfecting Your Facility  ...

  2. Ansonia Local Schools and OSU Extension to host drive-thru food distribution

    https://darke.osu.edu/news/ansonia-local-schools-and-osu-extension-host-drive-thru-food-distribution

    County said, “At the first event, held in April, nearly 750 families were able to pick up much needed ... National Guard is again preparing food boxes for 1,000 Darke County families at the foodbank, according to ... wake of the COVID-19 pandemic.” All Darke County residents in need of food are welcome to attend this ...

  3. Instructors

    https://farmoffice.osu.edu/osu-income-tax-schools/2020-osu-extension-income-tax-schools/instructors

    Meet Your 2020 Instructors Merrill J. Fromer* Revenue Agent Fraud Technical Advisor Examination ... Melinda has also been a presenter at the IRS Nationwide Tax Forums and instructed various tax classes for ... Wooster, Wayne County Career Center and the Ohio State University Income Tax Schools. Currently, John is an ...

  4. OSU Extension Office Open Tuesday and Thursday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    OSU EXTENSION HANCOCK COUNTY  OPEN OFFICE HOURS To better serve our clientele, volunteers, and ... families, OSU Extension Hancock County staff will be available by appointment on Tuesday and Thursday only ... Natural Resources Educator at 567-242-7282 OSU Extension Hancock County office general number 419-422-3851 ...

  5. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food ... Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of ... the remainder of the time will be for open Q&A. Please register for this class at: ...

  6. Ohio Legislative Update

    https://farmoffice.osu.edu/blog/tue-06162020-515pm/ohio-legislative-update

    Blog Subscriptions ...

  7. CFAES appoints Patrice Dickerson as director of Diversity, Equity, and Inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/cfaes-appoints-patrice-dickerson-director-diversity-equity-and

    to the college, and is holding conversations about recent national events with students, faculty, and ...

  8. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the ... form to submit to your local FSA office. Producers can download the spreadsheet and other eligibility ...

  9. Time is running out. Alumni Awards deadline approaches

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/time-running-out-alumni-awards-deadline-approaches

    enter the webform you will not be able to save your progress, so we advise compiling nominations in ...

  10. Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    go.osu.edu/FoodPreservationOfficeHoursRecordings Date Topic Registration link Link to Recorded Class May 19 Preparing for Canning   Recording- ... should be tested for accuracy each year. Free canner testing will be available at the Coshocton County ... that is needed for testing is your canner lid. ...

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