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  1. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/CDFS-1562

    appropriate media/events. Conclusion A BR&E program is designed to capture business owners' thoughts, ... community-wide business concerns. Most importantly, however, it fosters improved relationships among local ...

  2. January 2015

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2015

    of Food, Agricultural, and Environmental Sciences. Your story submissions are welcome. Send them to ...

  3. 4-H Volunteer Training- Risk Managment in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-managment-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  4. 4-H Volunteer Training- Risk Management in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-management-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  5. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    parameters are reached since, once picked, grapes do not improve in flavor, color or sugar content. On the ...

  6. ATI students win Ohio Turf Bowl Trophy

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/ati-students-win-ohio-turf-bowl-trophy

    This was the eighth year of the competition. Students from Ohio State ATI won the event in the first ...

  7. Manure Pit Safety for First Responders

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/agricultural-rescue/manure-pit-safety-first-responders

    additional personnel suited up in the event they are needed to assistant in the rescue. Training is also ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    varieties, contact your local OSU Extension office. Selection At purchase, the pear should feel firm. It ... neck with your thumb. Check pears daily for ripeness. Always handle pears gently. They bruise easily, ... accompaniment for baked ham.  Makes 6 servings. For information on preserving pears, contact your local OSU ...

  9. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    Extension’s role. Upcoming Events Future of Leadership Session, ESP National Meeting  – October 7, 2014 Vice ...

  10. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    "HOT" or "WATCH YOUR STEP" as attention reminders. Keep items in familiar locations. Take ...

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