Site

Search results

  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Healthy Dinners and Sides.” Lenoir County Center, North Carolina State Extension. ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Scratch the surface of the rind with your thumbnail. If the outer layer slips back with little resistance ... appetizer, serve your favorite muskmelon with thinly sliced prosciutto (Italian-style ham). Combine melon ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... period.  Kale Chips A crunchy chip that you can customize to your liking! Make sure kale is washed and ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ... “Broccoli.” Watch Your Garden Grow. Accessed July 15, 2021.   extension.illinois.edu/veggies/broccoli.cfm. ...

  5. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ... this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Tart cherries are widely planted in Ohio, and more than 90% are the Montmorency cultivar. Contact your ... cherries but hold up well during baking. Choose tart cherries for your favorite cobbler, pie, or crisp. ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  8. 4-H at the Cuyahoga County Fair

    https://cuyahoga.osu.edu/events/4-h-cuyahoga-county-fair

    See the 2021 4-H Cuyahoga County Fair schedule here. ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... preserving corn, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  10. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    be obtained from your county Extension office or the CFAES Publications online bookstore at ... fence rows or woodlands next to the orchard site. Established orchards or backyard trees should be ...

Pages