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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... flakes (if you’re using them). If the sauce looks too thick, mix in a few tablespoons of water. In a hot ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Healthy Dinners and Sides.” Lenoir County Center, North Carolina State Extension. ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Scratch the surface of the rind with your thumbnail. If the outer layer slips back with little resistance ... appetizer, serve your favorite muskmelon with thinly sliced prosciutto (Italian-style ham). Combine melon ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... period.  Kale Chips A crunchy chip that you can customize to your liking! Make sure kale is washed and ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ...

  7. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Prevention Universal Design for Your Home If your interested in learning more or hosting an Aging Smart ...  program contact Laura Halladay, the FCS Extension Educator in Greene County. She can be reached by  email  or you ... can call the OSU Extension office in Greene County at 937-372-9971. ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ... “Broccoli.” Watch Your Garden Grow. Accessed July 15, 2021.   extension.illinois.edu/veggies/broccoli.cfm. ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Tart cherries are widely planted in Ohio, and more than 90% are the Montmorency cultivar. Contact your ... cherries but hold up well during baking. Choose tart cherries for your favorite cobbler, pie, or crisp. ...

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