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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... trays, salads, and more. Winter squash can be cooked or roasted in your oven, slow cooker, microwave, or ...

  2. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    problem-solving skills necessary for you to begin to do your own research. Prereq: 7140, Econ 8714, and 8732; or ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

  4. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    finishing her last semester of classes this past spring, she also completed her required internship. When ... more people were tackling outdoor improvements.  Jess was able to arrange to intern at Valley City ... where she was able to apply what she learned over four years of courses, to improve systems and sales. ...

  5. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    importance of your work on a daily basis. You will walk away from this session with some good laughs and your ...

  6. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    submitted at least 15 business days prior to the date of your event. If your event is longer than three (3) ... date of submission for processing. If we have questions regarding your reservation request, or if the ... CFAES_spacerequest@osu.edu. Once we are able to proceed with your reservation, and input it into the system, please expect ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... Instructions Before you begin, wash your hands, surfaces, utensils, and produce. In a large saucepan, bring ... information on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... berries that are too soft or decayed. Serving Ideas Serve berries fresh or in your favorite recipe. Puree ... a delicious breakfast, snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... go to ohioline.osu.edu or contact your local Ohio State University Extension office for the following ...

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