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  1. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    in the future.  Does your resistance package work to Phytophthora – if the partial resistance levels ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  3. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    their county to help further the mission of engagement and outreach.  Volunteers are trained in consumer ... more!   After completing the training classes, each intern must complete 50 hours of service to the ... program to become a fully certified Ohio State Master Gardener Volunteer.  Class series are periodically ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... Serving Ideas Serve berries fresh or in your favorite recipe. Puree raspberries, sieve out seeds, and use ... snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, choose one-crust ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ... 2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  7. Grow Eat Series

    https://champaign.osu.edu/node/3240

    feature local produce you can buy or grow on your own.          Past Events June 15, 6-7:30pm: Pesticide ... Register for Upcoming Events July 20, 6-7:30pm: Grow and Preserve Tomatoes Tomatoes are ... and preserve them so you can enjoy your bounty long after the growing season has ended. ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... vegetables, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... suit your taste. Serve right away or refrigerate until ready to serve.  Variation: Use 1 cup dried ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  10. Save the date: CFAES Fallfest

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/save-date-cfaes-fallfest

    for children, and discounted rates will apply for young alumni and alumni from the classes of 1970 and ...

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