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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... quantities for 1–2 minutes until translucent. Pack in measured amounts for your favorite recipe into ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    storage year-round. For information on potato varieties in Ohio, contact your county educator in ... you begin, wash your hands, surfaces, utensils, and produce. In a large saucepan, bring broth to ... on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University Extension ...

  3. To Spray or Not to Spray…Foliar Products at R3

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/spray-or-not-spray%E2%80%A6foliar-products-r3

    fungicide? First, consider the disease triangle. For a disease to develop, there must be a 1) host (Is your ... soybean variety resistant or susceptible?), 2) pathogen (Is there a history of a certain disease in your ... benefit. Before applying these products, it’s important to scout your fields for disease, insects, and ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... Serving Ideas Serve berries fresh or in your favorite recipe. Puree raspberries, sieve out seeds, and use ... snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, choose one-crust ...

  6. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    in the future.  Does your resistance package work to Phytophthora – if the partial resistance levels ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ... 2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... vegetables, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... suit your taste. Serve right away or refrigerate until ready to serve.  Variation: Use 1 cup dried ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

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