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  1. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Spring is in ... will be creating problems when your livestock are experiencing heat stress. Ventilation systems often ... your cows cool and saving energy. Lack of cleaning can reduce a fan efficiency by as much as 40%. This ...

  2. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Jason Hartschuh, Extension Educator, Crawford County; Dr. Gustavo Schuenemann, Extension Dairy ... be a good time to review the visitation requirements you have on your farm. To keep you and your ... service providers safe, be sure to follow all their company requests and keep your distance when they come ...

  3. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    of DM. In dry cows, increasing MP intake from 800 to 1,100 g/day did not improve intake or milk ... allow feeding late gestation heifers and dry cows separately, income over feed costs could be improved ...

  4. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... "Caregiver Challenges"       Script April 2020 "What to do with Your Stimulus Check"         Script ... "How are you Doing with your News Years Resolution?"    Script “Risk for obesity and upcoming ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    commercial feed testing labs did not measure starch, but it is now a routine assay. One improvement we are ... equation with ROM and starch improves the accuracy of predicting NEL, especially for feeds that are not ...

  6. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    preparing for planting along with the following 10 steps will help improve your chances for successful ...

  7. Make Your Garden Grow: From Plant to Plate

    https://lucas.osu.edu/makeyourgardengrow

    "how to" vegetable garden.  Looking for ideas and inspiration for your recipe garden? Check out ... Nebraska Extension/Rutgers Cooperative Extension Make Your Garden Grow sign, harvest basil Peas Make Your ... Newsletter: Tomatoes Food Preservation: Salsa—From Garden to Table  from OSU Extension Make Your Harvest Grow ...

  8. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    handout is used at all OSU Extension Home Food Preservation classes in Lucas County. The National Center ... NEW 2020: The State Home Food Preservation team is hosting an online class and open time for ... from 4-5pm. Once you preregister for the class, you will receive an email with details to attend the ...

  9. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    Rory Lewandowski, Extension Educator, Wayne County; Jason Hartschuh, Extension Educator, Crawford ... County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... from $180 to $300 or more. Sensors on your baler or harvesting equipment may add $275 to $400 to the ...

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