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  1. Smart Stuff with Twig Walkingstick: Lightning and Birds (for the Week of July 5, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-lightning-and-birds-week-july-5-2009

    http://extension.osu.edu/~news/archive.php?series=science. Brought to you by your scientific friends at The Ohio State University — specifically, at the Ohio ...

  2. Brian Decker

    https://hcs.osu.edu/alumni/brian-decker

    Decker’s advises horticulturists to learn from their own experiences. "Remember that your education, ...

  3. Tracy DiSabato-Aust

    https://hcs.osu.edu/alumni/tracy-disabato-aust

    work hard, opportunities will open themselves to you. Your ideal career evolves."   ...

  4. Andy Troutman

    https://hcs.osu.edu/alumni/andy-troutman

    college experience was very challenging and I recommend you concentrate your coursework on chemistry, ...

  5. Smart Stuff with Twig Walkingstick: Carnivorous Chipmunks? (for the Week of June 7, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-carnivorous-chipmunks-week-june-7-2009-1

    you by your scientific friends at The Ohio State University — specifically, at the Ohio Agricultural ...

  6. Delay Fall Alfalfa Cuttings to Replenish Supplies Next Spring

    https://news-archive.cfaes.ohio-state.edu/news-release/delay-fall-alfalfa-cuttings-replenish-supplies-next-spring

    need the forage, walk away from it and let it insulate your stand this winter. If you do need the ...

  7. Chow Line: Watch portions with corned beef (for 3/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0

    means the meat is unsafe, but its quality would be affected. When you sit down to eat, watch your ...

  8. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    what your goal is. For another, different experts will give you different guidance (just do a web ...

  9. Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-heat-drying-if-fresh-garlic-turns-blue-52409-0

    recommends that if you grow your own garlic, be sure to mature it at room temperature for a couple of weeks ...

  10. Chow Line: Store staples properly to keep long-term (for 12/24/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-store-staples-properly-keep-long-term-122406

    weeks at room temperature. And if you ever do manage to get your baking done, leftover home-baked ...

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