Site

Search results

  1. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ...

  2. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    AEDECON 8402 This class will cover cutting edge topics and econometric methods in the development ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... strawberries to make a fruit salsa for dipping or to top your favorite grilled meat. Low Sugar Strawberry ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat oven to 350 ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  5. Ohio Div of Wildlife Pymatuning Stream Life Day

    https://ocvn.osu.edu/events/ohio-div-wildlife-pymatuning-stream-life-day

    Join the professionals at the Village of Orangeville's Andy Dorick Park in Trumbull County to ...

  6. Farm Office Live: Live at the Farm Science Review

    https://farmoffice.osu.edu/events/farm-office-live-live-farm-science-review

    team. Visit your County Extension Office to take advantage of pre-sale tickets and join us on Thursday ... Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... flakes (if you’re using them). If the sauce looks too thick, mix in a few tablespoons of water. In a hot ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

Pages