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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    practices that improve the ability of persons with disabilities to access their work environment and/or ... processes, and reduce fatigue. Identifying Assistive Technology Needs Ohio AgrAbility can visit your farm to ... funding sources appropriate to your specific needs through Ohio Rehabilitation Services, specialized ...

  2. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    responder sometimes must make difficult choices; however, your primary concerns are to: Make sure that you, ... and your ability to correctly administer first aid and/or CPR. Activating EMS as soon as possible can ... the severity of the injury, and your ability to correctly administer first aid and/or CPR. Assess the ...

  3. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    this amount provides a more accurate estimate. This means you need to provide your veterinarian with ... necessary. Because dewormers in the benzimidazole class (Valbazen®, Safeguard®) and the macrocyclic lactone ... class (Ivermectin Sheep Drench®) can temporarily lower egg production in worms, manure samples should be ...

  4. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... entire nest, protect your face and run! Avoid squashing a yellowjacket as an alarm pheromone is released, ... placed outdoors two or more days prior to the event. Keep in mind that most commercial traps are not ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    water and soap after you work with raw meat, chicken, or turkey. Scrub your cutting board with dish ... soap. If your cutting board is not made of wood, you can put it into the dishwasher. Put thawing meat in ... soapy water before and after handling raw foods. First, wet your hands. Add soap to your hands. Rub both ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    handling raw foods. a. First, wet your hands. b. Add soap to your hands. c. Rub both sides for at least 20 ... seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ... wash your hands after using the toilet, after changing a baby's diaper, after touching pets or ...

  7. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    County The simple act of measuring and recording the forage mass in pasture fields can help with many ... targeted for improvement. Management guru Peter Drucker said, “What gets measured gets changed.” Most ... graziers can easily identify some aspect of their forage production that they would like to improve. For ...

  8. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    stability is improved in all of these glued products as any shrinkage effect that can cause bowing or ... Your local OSU Extension educator can assist you in obtaining this information. You may also search the ...

  9. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    How To Control This Pathogen in Your Home 1. Avoid eating raw or undercooked seafood. Obtain shellfish ... with hot water and soap after you work with raw seafood. Scrub your cutting board with dish soap. If ... your cutting board is not made of wood, you can put it into the dishwasher. Wash your hands with soap ...

  10. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Your Home 1. Use a thermometer to make sure that meat and poultry (including ground) are cooked to safe ... counters with hot water and soap after you work with raw meat, poultry, or seafood. Scrub your cutting ... board with dish soap. If your cutting board is not made of wood, you can put it into the dishwasher. ...

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