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  1. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Join OSU Extension Henry County for the inaugural Tri-State Precision Agriculture Conference on ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... berries that are too soft or decayed. Serving Ideas Serve berries fresh or in your favorite recipe. Puree ... a delicious breakfast, snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ... 2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    according to its intended use. For information on apple varieties in Ohio, contact your county educator in ... Add ¼ cup dressing; mix well. If desired, add more dressing to suit your taste. Serve right away or ... preserving apples, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... go to ohioline.osu.edu or contact your local Ohio State University Extension office for the following ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  9. Weather Update: A Wet Start to Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/weather-update-wet-start-summer

    greatly improved soil moisture and stream flow conditions across the Buckeye State. For some, it has been ... isolated storms late in the day, mainly across northern counties. Temperatures are expected to run about ... average this week, with highs in the mid to upper-80s and lows in the mid-60s across southern counties ...

  10. OSU Extension- Lucas County, Horticulture Hotline

    https://lucas.osu.edu/events/osu-extension-lucas-county-horticulture-hotline

    Ask Your Horticulture Questions or Submit Photos or Samples Call the office at 419-578-6783 Email ... office will be on your left.  There is a white mailbox that samples can be left in a secure fashion- in ...

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