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  1. Stink Bugs on Soybeans and Other Field Crops

    https://ohioline.osu.edu/factsheet/ENT-48

    recommendations. Additional information is available from your local Ohio State University Extension office or The ...

  2. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    parameters are reached since, once picked, grapes do not improve in flavor, color or sugar content. On the ...

  3. Bean Leaf Beetle on Soybean

    https://ohioline.osu.edu/factsheet/ENT-23

    available from your local OSU Extension office or The Ohio State University Entomology Agronomic Crops ...

  4. Ohio's Natural Enemies: Hover Flies

    https://ohioline.osu.edu/factsheet/ent-73

    attractive to adult hover flies and can be a good way to bring them into your home gardens, where they may ...

  5. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    although similar to yours, actually have less fat, sugar and salt. They might even have more additions of ...

  6. Safe Operation of Tractors while Mowing along Roadways

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/machinery-maintenance/safe-operation-tractors-while-mowing-along

    when driving up a slope Never carry extra riders If the tractor gets stuck in the mud, take your time ...

  7. Wayne County 4-H Fun Fair

    https://wayne.osu.edu/events/wayne-county-4-h-fun-fair

    Fun Fair Flyer and Details! ...

  8. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    management practices according to how they may affect °Brix values of your crops, using proven approaches. ... developed in 2011 only. They may or may not represent values expected in your operation. Contact Matt ... improved flavor. p. 180–199. In: B. Bruckner and S.G. Wyllie. (eds). Fruit and vegetable flavor—Recent ...

  9. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    markets, capitalize on emerging trends, manage market risk, develop relationships and improve ...

  10. Secondary Injury Prevention: Caught-in, Caught-between, or Struck by Objects

    https://ohioline.osu.edu/factsheet/AEX-981.2

    protective structures (FOPS) on equipment. Pay attention to your surroundings or work environment. Do not get ...

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