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  1. Spring Fling – Growing at 4-H Camp

    https://gallia.osu.edu/events/spring-fling-%E2%80%93-growing-4-h-camp

    children attend Spring Fling say it’s a great way to get your child ready for the four day summer 4-H ...

  2. Spring Fling – Growing at 4-H Camp

    https://gallia.osu.edu/news/spring-fling-%E2%80%93-growing-4-h-camp

    children attend Spring Fling say it’s a great way to get your child ready for the four day summer 4-H ...

  3. Proposal Development Resources

    https://ansci.osu.edu/about-us/employee-resources/proposal-opportunities/proposal-development-resources

    State's Knowledge Bank Publishing Disseminating Your Work: Ohio State Library's Research Commons Open ...

  4. Gallia County Junior Fair Board

    https://gallia.osu.edu/events/gallia-county-junior-fair-board-0

    Please plan to attend ...

  5. Gallia County 4H Executive Committee

    https://gallia.osu.edu/events/gallia-county-4h-executive-committee

    Please plan to attend ...

  6. Gallia County Pride In Tobacco

    https://gallia.osu.edu/events/gallia-county-pride-tobacco

    Please plan to attend ...

  7. Gallia County Cattlemen

    https://gallia.osu.edu/events/gallia-county-cattlemen

    Please plan to attend.   ...

  8. Career Advancement Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/april-13-2015-april-20-2015-april-27-2015/full-time-job-announcement-1

    a resume and phone number to Chad Smith to discuss your potential interest before it’s too late! Territory ...

  9. A Month of Winning 2016 Gallia County 4-H Fundraiser!

    https://gallia.osu.edu/news/month-winning-2016-gallia-county-4-h-fundraiser

    Follow the daily drawing results on FACEBOOK  or Listen to 93.1 The Wolf at 9:10 am Monday thru Friday. One ticket will be drawn each day in September, the daily winners are put back in the drawing so you get 30 chances to win per ticket!! Tickets cost $2 ...

  10. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

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