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  1. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    state. Eight counties including, Ashtabula, Champaign, Defiance, Fulton, Henry, Lorain, Lucas and Woods ... adult WBC flight as of Sunday July 18 th (Figure 2). Based on this data, counties in NW Ohio are seeing ... approximately 90% adult flight, whereas counties in central and NE Ohio are between 50 – 75% adult flight. For ...

  2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    kinship) caregiver support groups. If yours does not, partner with your county Extension professional. They ... education improves outcomes (Behnke, Bodenhamer, McDonald, & Robledo, 2019; Mac Iver, Epstein, Sheldon, ...

  3. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    this could affect your fungicide choice, your application program, and the price you pay, and as ... a result, whether or not you see a return on your investment. For instance, GLS and NCLB can be effectively ... the grain price is $5, you will need at least a 6 bushel increase in yield to offset your application ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... quantities for 1–2 minutes until translucent. Pack in measured amounts for your favorite recipe into ...

  5. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    to reach out to me when you would like me to visit your county. For those of you that I am meeting ... taking advantage of the summer months and using your vacation time. Perhaps, you have already taken ... with this week, I look forward to hearing about your programs. CD In-service Our first in-person CD ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    storage year-round. For information on potato varieties in Ohio, contact your county educator in ... you begin, wash your hands, surfaces, utensils, and produce. In a large saucepan, bring broth to ... on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University Extension ...

  7. To Spray or Not to Spray…Foliar Products at R3

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/spray-or-not-spray%E2%80%A6foliar-products-r3

    fungicide? First, consider the disease triangle. For a disease to develop, there must be a 1) host (Is your ... soybean variety resistant or susceptible?), 2) pathogen (Is there a history of a certain disease in your ... benefit. Before applying these products, it’s important to scout your fields for disease, insects, and ...

  8. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-0

    feedback will help you identify your unique gifts. The information enhances understanding of yourself, your ... motivations, your natural strengths, and your potential areas for growth. It will also help you appreciate ... people who differ from you.  Understanding your MBTI is self-affirming and encourages cooperation with ...

  9. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    in the future.  Does your resistance package work to Phytophthora – if the partial resistance levels ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

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