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  1. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    than a 4-day, window will likely enable you to capture the perfect maturity of the forage you’re ... growing. Additionally, the fermentation that occurs improves digestibility for the animal, meaning they’ll ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ...

  2. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-239

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  3. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-240

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  4. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-241

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  5. Estimating Fiber Content of Alfalfa in Fields Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/estimating-fiber-content-alfalfa-fields-across-ohio

    34.8% NDF             Stark County, May 10:  33% NDF             Geauga County, May 10: 29% NDF In ... week’s estimated alfalfa NDF at three field locations is as follows:             Clark County, May 10: ... heading stage are still good for feeding other classes of livestock with lower requirements than lactating ...

  6. Offering sunlight amid the storm

    https://cfaes.osu.edu/stories/offering-sunlight-amid-the-storm

    ...

  7. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-149

    dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  8. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-151

    dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  9. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-150

    dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. ...

  10. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    diversity and improving equity in the graduate student experience. “We would like to not only increase our ... diversity across the student body and recruit the best and brightest and the most diverse class of ...

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