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  1. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-268

    the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant ...

  2. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-270

    the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant ...

  3. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-272

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-403

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-401

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-402

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-401

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-400

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-403

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-400

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

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