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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... Instructions Before you begin, wash your hands, surfaces, utensils, and produce. In a large saucepan, bring ... information on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University ...

  2. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    complete. Once again, your feedback is appreciated as we evaluate current forage fertility guidelines. ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... go to ohioline.osu.edu or contact your local Ohio State University Extension office for the following ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... berries that are too soft or decayed. Serving Ideas Serve berries fresh or in your favorite recipe. Puree ... a delicious breakfast, snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  6. Events

    https://southcenters.osu.edu/direct-marketing/events

    helping farmers succeed.  Are you interested in starting a CSA in your community? Are you looking to grow ... your existing CSA program? Join Michigan State University, Ohio State University, and Purdue University ... industry leaders and learn ways to make your CSA more successful.  This conference is sponsored by the ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    identify opportunities for improvement within the beef-dairy crossbreeding program (calving difficulty was ... discussion with your veterinarian, nutritionist, and breeding team. These little details make the difference ...

  8. 17th Annual Union County Master Gardener Plant Sale

    https://union.osu.edu/news/15th-annual-union-county-master-gardener-plant-sale

    17th Annual Union County Master Gardener Plant Sale Saturday, August 14, 2021 8 AM- 12 Noon The ... Union County Master Gardeners will hold their 17 th Annual Plant Sale on Saturday, August 14, at the ... Armory Building on the Union County Fairgrounds from 8am until Noon.  There will be a selection of sun ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ... 2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

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