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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... quantities for 1–2 minutes until translucent. Pack in measured amounts for your favorite recipe into ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    storage year-round. For information on potato varieties in Ohio, contact your county educator in ... you begin, wash your hands, surfaces, utensils, and produce. In a large saucepan, bring broth to ... on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University Extension ...

  6. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    Halladay, the FCS Extension Educator in Greene County. She can be reached by  email  or you can call the OSU ... Extension office in Greene County at 937-372-9971. ...

  7. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Extension Educator in Greene County. She can be reached by  email  or you can call the OSU Extension office ... in Greene County at 937-372-9971. ...

  8. Alumni Career Spotlight: Sherri Peterson

    https://senr.osu.edu/node/9863

    OSU freshman dorms, coordinated campus Earth Day events, and participated in environmental activism to ... volunteer, serve on committees- get involved in your community to demonstrate your passion for public ... service.   Continued Professional Development   What experience do you feel was most valuable in your ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... Serving Ideas Serve berries fresh or in your favorite recipe. Puree raspberries, sieve out seeds, and use ... snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, choose one-crust ...

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