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  1. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Refrigerator  shows the improvement in food management most likely comes down to necessity and time. More than ...

  2. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    problem-solving skills necessary for you to begin to do your own research. Prereq: 7140, Econ 8714, and 8732; or ...

  3. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne ... illness, it’s best to use a meat thermometer to ensure that your meat is cooked to the correct internal ... temperature.  Your question is very timely, considering that July is National Grilling Month, with July 4th ...

  4. John Fulton

    https://cfaes.osu.edu/news/faculty-expert/john-fulton

    developing telemetry solutions, and digital tools to improve the farm business and in-season decisions. ...

  5. Ohio farmers hankering for rain

    https://cfaes.osu.edu/news/articles/ohio-farmers-hankering-for-rain

    Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Lawn and Garden Wooster area (Ohio) ...

  6. Office Open

    https://union.osu.edu/news/office-reopening

    each county as this situation evolves. These are unprecedented times, and we sincerely appreciate your ... time. Staff not physically at the office will continue to work remotely to meet your needs.  Please call ahead ... your cooperation and collaboration related to the coronavirus disease (COVID-19). Like Ohio State, OSU ...

  7. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    Each country seeks to improve its terms-of-trade, knowing that the other country will rationally adopt ...

  8. First Run Friday: Communicating During Crisis in an Organization

    https://cfaes.osu.edu/news/events/first-run-friday-communicating-during-crisis-in-organization

    will you share vital information with your employees before the public? Do you currently have a crisis ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    formulated for different classes of livestock based on the fiber quality of the forage. For lactating cows ...

  10. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    improved varieties of Italian ryegrass are planted and winter survival is good. Italian ryegrass can ...

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