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  1. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    This fact sheet provides insights into these three phases, providing strategies for improving your ... improvement woodland shitake mushrooms fruiting harvesting storage Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ...

  2. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    (2019). Improved Draft Genome Sequence of Microbacterium sp. Strain LKL04, a Bacterial Endophyte ... tutorials. Led class discussions. 2019-2020       Teaching Assistant (advisor: Dr. Ye Xia) The Ohio State ... the lecturer in designing section tutorials. Led class discussions. Leadership and Service Delegate, ...

  3. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    local market conditions can play a significant role in a log's ultimate class and grade ... Log Classes Hardwood logs can be merchandised into four log-use classes. Veneer logs are of the ... are also considered. An outline of the grading standards for factory-class hardwood logs can be found ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ... your inoculated logs off the ground. Placing smaller logs in the center of the stack will balance the ...

  5. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    University Extension, Wayne County Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural ... and the role of each nutrient class in the diet. Horses and other equids are hindgut fermenters, ... explained in depth in the fact sheet, “ The Gastrointestinal Tract of Horses.” As with other classes of ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    and walking. Rehabilitation can also improve your strength, flexibility, and endurance. The goal is to ... from family members or a farmhand with chores or bookkeeping. Take your time recovering and do not ... stroke survivors. Draw or write things on paper when you get tongue-tied. Take your time. Call people ...

  7. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    7 million youth members!  Extension Offices' staff and are responsible for 4-H programs in every county ... Kindergarten and is five years old.  Eligibility for participation in 4-H projects and competitive events ... Miami County  Club List  along with contact information! Call the O.S.U. Extension Office at ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    University Extension, Family and Consumer Sciences Educator, Licking County Reviewed by Roseanne Scammahorn, ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

  9. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Yoshikawa, N., Qu, F., and Dorrance, A.E. 2018. Improved apple latent spherical virus-induced gene silencing ... architecture-related genes in a Glycine soja accession, a potential resource to improve cultivated soybean"  BMC ... extensive participation in county and state-wide educational sessions. Crop Observation and Recommendation ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ...

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