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  1. Managing for Quality Improvement

    https://ati.osu.edu/managing-for-quality-improvement-1

    BUSTEC 242T Theory and practice of managing for quality improvement with emphasis on team building ...

  2. Managing for Quality Improvement

    https://ati.osu.edu/managing-for-quality-improvement

    BUSTEC 242T Theory and practice of managing for quality improvement with emphasis on team building ...

  3. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-1

    developing and improving competencies related to classroom and career activities. PRACTICUM IN FOOD ...

  4. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management-1

    developing and improving competencies related to classroom and career activities. Su, Au, Wi, Sp Qtrs. ...

  5. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing

    developing and improving competencies related to classroom and career activities. PRACTICUM IN FOOD ...

  6. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-2

    ENGTECH 289.03T Supervised practical experience with emphasis on developing and improving ...

  7. Construction Management

    https://ati.osu.edu/construction-management-1

    ENGTECH 289.01T Supervised practical experience with emphasis on developing and improving ...

  8. Shop Skills

    https://ati.osu.edu/shop-skills-1

    ENGTECH 289.02T Supervised practical experience with emphasis on developing and improving ...

  9. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management

    developing and improving competencies related to classroom and career activities. Su, Au, Wi, Sp Qtrs. ...

  10. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-0

    ENGTECH 289.03T Supervised practical experience with emphasis on developing and improving ...

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