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  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... preserving corn, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... trays, salads, and more. Winter squash can be cooked or roasted in your oven, slow cooker, microwave, or ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... Instructions Before you begin, wash your hands, surfaces, utensils, and produce. In a large saucepan, bring ... information on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University ...

  6. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... go to ohioline.osu.edu or contact your local Ohio State University Extension office for the following ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... berries that are too soft or decayed. Serving Ideas Serve berries fresh or in your favorite recipe. Puree ... a delicious breakfast, snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

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