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  1. Soil Testing

    https://greene.osu.edu/news/soil-testing

    the front door of our office for your convenience.   Agronomic soil samples cost $17 and ... information on how to take your sample then you can bring your sample to the office in a sealed bag and drop ... it into our drop box conveniently located at our front door. We will take care of shipping your soil ...

  2. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    community. If you or your agancy are interested in becoming "trauma-informed" in your approaches ...

  3. Western Bean Cutworm Numbers Continue to Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/western-bean-cutworm-numbers-continue-increase

    Ohio counties. A total of 27 counties monitored 91 traps resulting in 467 WBC adults (5.1 average moths ... per trap) (Figure 1). Counties that are averaging more than 7 moths per week should begin monitoring ... for egg masses (Figure 2). These counties include Fulton, Huron, Lucas, and Sandusky. While numbers of ...

  4. Union County Fair

    https://union.osu.edu/program-areas/4-h-youth-development/union-county-fair

    The Union County Fair is held at the Union County Fairgrounds in Marysville, Ohio. Participation ... by a 4-H Member at the Union County Fair is optional. Youth and families who choose to participate ... Agricultural Society (Fair Board). (http://www.ohiounioncountyfair.com)                     2020 Union County ...

  5. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/late-summer-establishment-perennial-forages

    in late October and November. Early August plantings dramatically improve the alfalfa's ability ... three-inch stubble in late November to improve winter survival.  Do not cut any other species in the fall, ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... a Month Cooking Workshop All classes start at 5:30 PM. Cost $20.00 per class- Click here for registration ...

  7. Leafhoppers, Grasshoppers, and Beetles, Oh My!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/leafhoppers-grasshoppers-and-beetles-oh-my

    weather we recommend scouting your soybeans and corn  ...

  8. Short-Season Forages for Late Summer Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/short-season-forages-late-summer-planting

    shown total yields between 3 to 5 tons of dry matter across all the harvests, when improved varieties of ...

  9. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    the work environment • Condition your body to outdoor work by gradually working outside for short ...

  10. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    program consists of weekly email challenges encouraging you to make healthy choices and improve your ...

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