Site

Search results

  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  3. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    of Your Woods” with guest presenter Ellen Crocker, PhD, the  Forest Health Specialist from University ... issues facing Ohio Woodland owners, as well as,  and a new interactive phone app (HealthyWoods) designed ... to help woodland owners assess their woods.  We’ve also got some fun and interactive activates ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... to your liking! Make sure kale is washed and thoroughly dried to ensure kale chips are crispy and not ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  6. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    finishing her last semester of classes this past spring, she also completed her required internship. When ... more people were tackling outdoor improvements.  Jess was able to arrange to intern at Valley City ... where she was able to apply what she learned over four years of courses, to improve systems and sales. ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-82

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-81

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    through September. For information on carrot varieties in Ohio, contact your county educator in ... maple syrup, soy sauce, ginger, and pepper flakes (if you’re using them). If the sauce looks too thick, ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

Pages