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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Unlike some fruits, grapes will not improve or ripen after they have been harvested—they must be at peak ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... strawberries to make a fruit salsa for dipping or to top your favorite grilled meat. Low Sugar Strawberry ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  3. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    The Tuscarawas County office of Ohio State University Extension will sponsor an Agronomy Update on ... County OSU Extension Agronomy & Farm Management Resources Chris Zoller, OSU Extension Educator, ANR, ... Tuscarawas County Lessons Learned from Building a Farm Shop Matt & Luke Durbin, Durbin Farms There is no ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat oven to 350 ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Consumer Sciences, Ohio State University Extension, Hancock County Eggplant is native to South and Eastern ... year, peaking in Ohio from June to October. For information on eggplant varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  7. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is ... go to https://ohioline.osu.edu/factsheet/aex-59126. Mark Badertscher, ANR Educator Hardin County, can ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... flakes (if you’re using them). If the sauce looks too thick, mix in a few tablespoons of water. In a hot ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Scratch the surface of the rind with your thumbnail. If the outer layer slips back with little resistance ... appetizer, serve your favorite muskmelon with thinly sliced prosciutto (Italian-style ham). Combine melon ...

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