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  1. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-254

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-332

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-333

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-257

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-256

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-256

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  7. Inclusive Leadership online

    https://cfaes.osu.edu/news/events/inclusive-leadership-online

    What does it mean to be an “inclusive” leader?  How do youmake sure that your ... involves leveraging the talents and skills of your team in ways that recognize and honor the unique ... centered onprinciples of equity and inclusion will improve team communication, cohesion, satisfaction, creativity, and ...

  8. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-251

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  9. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    citrus Fruit butters – fruit pulp cooked with sugar until thick, not gelled Whichever is your favorite, ... pectin that the original recipe called for best results.  If remake directions are included with your ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    than a 4-day, window will likely enable you to capture the perfect maturity of the forage you’re ... growing. Additionally, the fermentation that occurs improves digestibility for the animal, meaning they’ll ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ...

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