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  1. Debbie Carpenter is Shirley Brooks-Jones Citizenship Award Recipient

    https://fcs.osu.edu/news/debbie-carpenter-shirley-brooks-jones-citizenship-award-recipient

    Congratulations to Debbie Carpenter, Lawrence County EFNEP program assistant, on being selected as ...

  2. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Extension Educator, Agriculture and Natural Resources, Monroe County Clif Little, Associate Professor, ... Extension Educator, Agriculture and Natural Resources, Guernsey County The equipment needed to plant and ... pieces of new or used agricultural equipment can be expensive and may be prohibited by your budget. Some ...

  3. Enterprise Analysis at the Field Level

    https://fulton.osu.edu/events/enterprise-analysis-field-level

    Tight margins, unpredictable weather, government payment...want to continue farming?  This class ... will review enterprise budgets and benchmarking tools to analyze your farm enterprises at the field, ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    and ServSafe® for these classes/exams. You can reach Amanda at OSU Extension in Washington County at ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    and ServSafe® for these classes/exams. You can reach Amanda at OSU Extension in Washington County at ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ...

  6. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    improved crop varieties and the health of food animals, animals used for food (U.S. Department of ... to adapt in ways that improve output and efficiency. This will and should be an important focus of ... comparison to the United States, but these standards are expected to improve as economic development ...

  7. Livestock Judging Team Prepares Student for Purina Internship

    https://aede.osu.edu/news/livestock-judging-team-prepares-student-purina-internship

    Livestock Judging Team.  He says a few classes and experiences helped prepare him for his internship with ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  9. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    extinguishers and the location on your farm property. If you come up empty, it is time to do something about the ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ... your farm operation. Start by installing fire extinguishers. For more help deciding what type of fire ...

  10. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-day-meeting-0

    Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more ...

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