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  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  2. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ... incorporate nitrogen, assist with weed control, and improve seed to soil contact if drills are not closing the ... fungicide improved oats digestibility, increasing protein by 1-2% and energy by 5 points. Energy also saw ...

  3. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    August plantings dramatically improve the alfalfa's ability to resist the infection. Late August ... soil is dry. The following steps improve the chances for stand establishment success regardless of what ... three-inch stubble in late November to improve winter survival.  Do NOT cut any other species in the fall, ...

  4. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  5. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Join OSU Extension Henry County for the inaugural Tri-State Precision Agriculture Conference on ...

  6. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    finishing her last semester of classes this past spring, she also completed her required internship. When ... more people were tackling outdoor improvements.  Jess was able to arrange to intern at Valley City ... where she was able to apply what she learned over four years of courses, to improve systems and sales. ...

  7. Weather Update: A Wet Start to Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/weather-update-wet-start-summer

    greatly improved soil moisture and stream flow conditions across the Buckeye State. For some, it has been ... isolated storms late in the day, mainly across northern counties. Temperatures are expected to run about ... average this week, with highs in the mid to upper-80s and lows in the mid-60s across southern counties ...

  8. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    their family members or caregivers. In a series of four classes, cooking demonstrations will help ... Thursday evenings August 19, August 26, September 2, and September 9 from 5:30-7:30 pm. Two classes will be ... at Coshocton Regional Medical Center and two classes will involve hands-on meal preparation at ...

  9. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    Cover crops are used for a variety of reasons in a crop rotation. Adding cover crops can improve ...

  10. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-5

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

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