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  1. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-21

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-21

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-21

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  4. Improved tool can help Midwest farmers with cover crop decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/improved-tool-can-help-midwest-farmers-cover-crop-decisions

    University Agriculture News.  WEST LAFAYETTE, Ind. — Cover crops have been shown to improve water and soil ... improved  cover crop selection tool  that will help farmers make those decisions. Users select their ... state/province and county and then select the goals they have for cover crops — erosion control, nitrogen ...

  5. Genetic Principles for Farm Animal Improvement

    https://ati.osu.edu/courses/genetic-principles-for-farm-animal-improvement-19

    ANMLTEC 245T Principles of inheritance and the genetic improvement of farm animals through ...

  6. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-19

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  7. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-19

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-20

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-20

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-20

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

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