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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... blueberries, and other fruits. Use strawberries to make a fruit salsa for dipping or to top your favorite ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your local Ohio State ...

  4. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ... Discounts will be applied for young alumni and alumni from the Classes of 1970 and 1971. Register for ... Athletics. A special link will be emailed to you once we’ve verified your Fallfest tailgate purchase. Copy:  ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... detergent, or bleach because these liquids absorb into the fruit. If your recipe calls for skinned peaches, ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... from mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been ... per 8 ounce serving. Control your serving size of grape juice and always look for 100% juice. Choose ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  9. 4-H at the Cuyahoga County Fair

    https://cuyahoga.osu.edu/events/4-h-cuyahoga-county-fair

    See the 2021 4-H Cuyahoga County Fair schedule here. ...

  10. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ... incorporate nitrogen, assist with weed control, and improve seed to soil contact if drills are not closing the ... fungicide improved oats digestibility, increasing protein by 1-2% and energy by 5 points. Energy also saw ...

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