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  1. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    registered, you will receive your Zoom link. Save that email. Continuing Education • Pending for 4.5 SNS CEU’s ... your cafeteria story with your community through social media. ● Gain skills to connect with lawmakers ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  2. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    registered, you will receive your Zoom link. Save that email. Continuing Education • Pending for 4.5 SNS CEU’s ... your cafeteria story with your community through social media. ● Gain skills to connect with lawmakers ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  3. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator For many livestock producers June is ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ... with skin cancer being at the top of the list. Wear proper clothing to protect your skin, such as: Long ...

  4. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-168

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  5. Naturalist Series: Ohio's Comeback Critter: The Bobcat

    https://mahoning.osu.edu/events/naturalist-series-ohios-comeback-critter-bobcat

    Division of Wildlife Until OSU Extension Mahoning County can resume face-to-face programming, our events ... and classes will be virtual via the ZOOM platform. You can download the ZOOM App or program to your ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-341

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-261

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  8. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-254

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  9. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-271

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  10. Room Reservation Procedures

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/room-reservation-procedures

    gallion.9@osu.edu  for all classroom space reservations.     If you need to request a room reservation for an event ...

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