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  1. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-19

    involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-21

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-21

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  4. How to Over Winter Vegetables Virtual Class

    https://franklin.osu.edu/events/how-over-winter-vegetables-virtual-class

    class on How to Over Winter Using Season Extension and Low Tunnels.  Registration is required. Please ...

  5. Genetic Principles for Farm Animal Improvement

    https://ati.osu.edu/courses/genetic-principles-for-farm-animal-improvement-19

    ANMLTEC 245T Principles of inheritance and the genetic improvement of farm animals through ...

  6. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-19

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  7. Fostering Inclusive Learning

    https://ati.osu.edu/newsletter/wednesday-wire/september-23-2020/fostering-inclusive-learning

    ways to improve online discussions, setting expectations for respectful dialogue and creating ...

  8. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-19

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-20

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-20

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

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