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  1. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Mahoning County can resume face-to-face programming, our events and classes will be virtual via the ZOOM ... platform. You can download the ZOOM App or program to your media device by visiting the following link  ...

  2. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is ... go to https://ohioline.osu.edu/factsheet/aex-59126. Mark Badertscher, ANR Educator Hardin County, can ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... flakes (if you’re using them). If the sauce looks too thick, mix in a few tablespoons of water. In a hot ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Scratch the surface of the rind with your thumbnail. If the outer layer slips back with little resistance ... appetizer, serve your favorite muskmelon with thinly sliced prosciutto (Italian-style ham). Combine melon ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... period.  Kale Chips A crunchy chip that you can customize to your liking! Make sure kale is washed and ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  8. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

     or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ... do you enjoy your local produce? Whether you are a member of a CSA, grow your own or purchase from ... Meals  for your fresh produce. In addition, you can find information online about home food preservation ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Healthy Dinners and Sides.” Lenoir County Center, North Carolina State Extension. ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ... “Broccoli.” Watch Your Garden Grow. Accessed July 15, 2021.   extension.illinois.edu/veggies/broccoli.cfm. ...

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