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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... from mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been ... per 8 ounce serving. Control your serving size of grape juice and always look for 100% juice. Choose ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... to your liking! Make sure kale is washed and thoroughly dried to ensure kale chips are crispy and not ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-82

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  6. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-81

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    through September. For information on carrot varieties in Ohio, contact your county educator in ... maple syrup, soy sauce, ginger, and pepper flakes (if you’re using them). If the sauce looks too thick, ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ... and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... than 90% are the Montmorency cultivar. Contact your local Ohio State University Extension office for ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ... sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio State University Extension ...

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