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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    through September. For information on carrot varieties in Ohio, contact your county educator in ... maple syrup, soy sauce, ginger, and pepper flakes (if you’re using them). If the sauce looks too thick, ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ... and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... than 90% are the Montmorency cultivar. Contact your local Ohio State University Extension office for ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ... sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio State University Extension ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Healthy Dinners and Sides.” Lenoir County Center, North Carolina State Extension. ...

  6. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    kinship) caregiver support groups. If yours does not, partner with your county Extension professional. They ... education improves outcomes (Behnke, Bodenhamer, McDonald, & Robledo, 2019; Mac Iver, Epstein, Sheldon, ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... quantities for 1–2 minutes until translucent. Pack in measured amounts for your favorite recipe into ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    storage year-round. For information on potato varieties in Ohio, contact your county educator in ... you begin, wash your hands, surfaces, utensils, and produce. In a large saucepan, bring broth to ... on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University Extension ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... Serving Ideas Serve berries fresh or in your favorite recipe. Puree raspberries, sieve out seeds, and use ... snack, or dessert. Bake berries into muffins or cobblers. To reduce fat in your diet, choose one-crust ...

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