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  1. Request My Accommodations

    https://ati.osu.edu/disability-services/request-my-accommodations

    the beginning of the semester, review your class syllabi. Review the requirements e.g., quizzes, ... necessary for every class.   Login to  AIM   to generate your Course Accessibility Letters.   You and your ... in the class setting) or discuss your Attendance and Deadline Modification form. It is important to ...

  2. Live Online MS Office Training

    https://ati.osu.edu/events/live-online-ms-office-training-0

    Live, Online MS Office Courses Increase Your Knowledge By Learning Practical Skills You'll ... information: https://ati.osu.edu/onlinecomputer Registration Deadline: The Monday of the week of class (link ... for registration: https://www.cvent.com/events/aug-sept-ms-office-courses/registration-819368e28b184de ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    enjoy a beef supper provided by the Fairfield County Cattlemen and then also acquire your BQA ... certification, the Fairfield County Cattlemen will be hosting a Beef Quality Assurance certification on ... Wednesday, September 15. The program will be held at the Fairfield County Fairgrounds and will begin at 5:45 ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... blueberries, and other fruits. Use strawberries to make a fruit salsa for dipping or to top your favorite ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your local Ohio State ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... detergent, or bleach because these liquids absorb into the fruit. If your recipe calls for skinned peaches, ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... from mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been ... per 8 ounce serving. Control your serving size of grape juice and always look for 100% juice. Choose ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

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