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  1. Welcome Dr. Thainá Landium de Barros to the Department of Animal Sciences.

    https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landium-de-barros-department-animal-sciences

    research to assist them with potential challenges and opportunities for improvement. Dr. Landium de Barros ... wants to collaborate in improving the resilience of poultry production in Ohio, from commercial to backyard ...

  2. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... costs, improved soil health, and grazing offers higher nutrient values when compared to harvested and ... disease buildup. When choosing your crops, consider drought resistance and if they cause health issues in ...

  3. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... improved nutritional value compared to the untreated control. Corn treated with fungicide had improved ... improved. When fungal disease infects corn, one of its natural responses to stop the spread of the disease ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Ohio State University Extension, Noble County Nancy Bowen-Ellzey, CEcD, Associate Professor and ... Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ... businesses across 72 census tracts and 18 counties, with the median investor contributing $201,460” (Fikri, ...

  5. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ...

  6. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County and Chris ... Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County Corn silage harvest is ... a busy time of year, with the quality of corn silage determining your ability to produce milk for the ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for June and July were $24.34 and $24.47/cwt, ... respectively. Class III milk closing price for June was $24.33/cwt, with protein and butterfat prices at $3.42 ... butterfat price increasing as we approach Autumn. For this issue, the Class III future for August is ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    in late October and November. Early August plantings dramatically improve the ability of alfalfa to ... following steps improve the chances for stand establishment success, regardless of what type of seeding you ... those grasses to a stubble height of two and a half to three inches in late November to improve winter ...

  9. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    The following advisors are here to help with your academic needs.  Animal Sciences Advising Team ...

  10. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... intake, and poor milk production. I encourage you to talk with your veterinarian, nutritionist, and ...

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