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  1. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    way you will have opportunities to ask your woodland and wildlife management questions. Registration ... https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ... trees and invasive species.  We will spend some time birding (bring your binoculars if you have them), ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... from mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been ... per 8 ounce serving. Control your serving size of grape juice and always look for 100% juice. Choose ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  4. Farm Office Live: Live at the Farm Science Review

    https://agnr.osu.edu/events/farm-office-live-live-farm-science-review

    team. Visit your County Extension Office to take advantage of pre-sale tickets and join us on Thursday ... Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... to your liking! Make sure kale is washed and thoroughly dried to ensure kale chips are crispy and not ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  7. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    finishing her last semester of classes this past spring, she also completed her required internship. When ... more people were tackling outdoor improvements.  Jess was able to arrange to intern at Valley City ... where she was able to apply what she learned over four years of courses, to improve systems and sales. ...

  8. Wood Destroying Insect Inspection Training Webinar

    https://agnr.osu.edu/events/wood-destroying-insect-inspection-training-webinar-0

    before obtaining their license. Class Schedule 8:15 a.m.- Virtual room opens 8:30 a.m.- Log in: Become ... familiar with webinar system 8:45 a.m.- Class Begins 3:30 p.m.- Class dismiss Registration: Online ... receive the study manual, you must first apply for your commercial pesticide license with the ODA.  ...

  9. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

      Register   here.  Even if you participated in past Farm Office Live events, you need to re-register for ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

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