Site

Search results

  1. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    way you will have opportunities to ask your woodland and wildlife management questions. Registration ... https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ... trees and invasive species.  We will spend some time birding (bring your binoculars if you have them), ...

  2. SAVE-THE-DATE: Family Day 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/save-date-family-day-2021

    Mark your calendars for Family Day 2021 on Saturday, October 2, 2021!   Watch the Buzz for more ... information closer to the event. ...

  3. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/community-involvement-fair-registration

    August 23, 2021 from 2:30 p.m. to 4 p.m.   This is a great opportunity to showcase your organization and begin ... registration form no later than  Tuesday, August 3, 2021. You will receive a confirmation when your ... p.m. The fair is an outdoor event held on Ohio State ATI’s front lawn at the junction of Skou and Halterman Halls. ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    (omlohio.org) the County Commissioners Association of Ohio (ccao.org) Community Health Improvement Plans are ... Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... information:  the county’s strategic economic development plan local planning commission resources information ...

  5. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Ready for Carbon Markets?, Mike Estadt, OSU Extension Educator, ANR, Pickaway County • OSU Extension ... Agronomy & Farm Management Resources, Chris Zoller, Extension Educator, ANR, Tuscarawas County ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Unlike some fruits, grapes will not improve or ripen after they have been harvested—they must be at peak ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... strawberries to make a fruit salsa for dipping or to top your favorite grilled meat. Low Sugar Strawberry ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat oven to 350 ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  9. Welcome Days 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/welcome-days-2021

    S CHEDULE OF EVENTS!! Lots of food!! Lots of fun!! Giveaways and Raffles!!! ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

Pages