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  1. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    way you will have opportunities to ask your woodland and wildlife management questions. Registration ... https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ... trees and invasive species.  We will spend some time birding (bring your binoculars if you have them), ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... blueberries, and other fruits. Use strawberries to make a fruit salsa for dipping or to top your favorite ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your local Ohio State ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... detergent, or bleach because these liquids absorb into the fruit. If your recipe calls for skinned peaches, ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... from mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been ... per 8 ounce serving. Control your serving size of grape juice and always look for 100% juice. Choose ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

  9. 2021 Union County Jr. Fair Results

    https://union.osu.edu/news/2021-union-county-jr-fair-results

    The Union County Fair is Underway! Check out the Fair Results 2021 Union County Junior Fair ...

  10. Farm Office Live: Live at the Farm Science Review

    https://agnr.osu.edu/events/farm-office-live-live-farm-science-review

    team. Visit your County Extension Office to take advantage of pre-sale tickets and join us on Thursday ... Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

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