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  1. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    an event. In order to do this, you must first know and understand what your preferred leadership ... you selling or telling the plan for your business? How can your style and strengths play to your ... advantage? The answer will vary based on your leadership style leanings; visionary, coaching, affiliative, ...

  2. 2020 Small Farm Conference & Trade Show

    https://farmoffice.osu.edu/events/2020-small-farm-conference-trade-show

    make it successful? If you’re asking yourself these questions, you need to attend this event! Targeted ... Sowing Seeds for Success Do you own a few acres that you want to be productive but you’re not sure ... what to do? Do you have a passion for farming and turning your piece of this wonderful earth into ...

  3. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Extension Educator, Agriculture and Natural Resources, Monroe County Clif Little, Associate Professor, ... Extension Educator, Agriculture and Natural Resources, Guernsey County The equipment needed to plant and ... pieces of new or used agricultural equipment can be expensive and may be prohibited by your budget. Some ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    and ServSafe® for these classes/exams. You can reach Amanda at OSU Extension in Washington County at ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    and ServSafe® for these classes/exams. You can reach Amanda at OSU Extension in Washington County at ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ...

  6. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    improved crop varieties and the health of food animals, animals used for food (U.S. Department of ... to adapt in ways that improve output and efficiency. This will and should be an important focus of ... comparison to the United States, but these standards are expected to improve as economic development ...

  7. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-3

    agreeable to.”-Thomas Carlyle Working relationships are improved when you know and understand your ... personality style. Why? Because it helps you understand your behavior and why you act the way you do. When you ... can figure out what makes people tick and what ticks them off, you can create strategies for improving ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  9. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-day-meeting-0

    Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more ...

  10. 2020 Fertilizer Applicators Certification Training

    https://washington.osu.edu/events/2020-fertilizer-applicators-certification-training

    than 50 acres of land for agricultural production grown primarly for SALE. Class size is limited to 20 ...

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