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  1. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    opportunities available to you as a woodland owner to improve conditions for oaks and a range of wildlife ... programs available to private woodland owners, and landscape-scale management planning. ...

  2. A Day in the Woods Series 'Woodland Boundaries' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-woodland-boundaries-virtual-zoom-webinar

    video series of videos on Woodland Boundaries at this event. ... Registration is now open for our final 'A DAY in the WOODS' program “Woodland ...

  3. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    better manage your health.  We offer Dining with Diabetes classes in cooperation with community health ... search for a contact in your county to help you start managing your diabetes better today! Sanja Ilic ... options for your Thanksgiving side dishes? Read on! Learn more about National Diabetes Awareness Month ...

  4. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    really are small shrubs or trees? And just what's a "bract" anyway?  Keep your poinsettias ... poinsettias are one of the most well-known winter holiday plants! Add festive colors to your house, office, or ... any other space where you want to add some natural holiday cheer! Learn how to water your poinsettia ...

  5. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    the fuel you’ll need to be at your best. Joseph Maiorano, FCS Educator Harrison County can be reached ... Joseph Maiorano, OSU Extension, FCS Educator Harrison County Lunch: The Fuel You’ll Need Farmer, ... sandwiches made with whole grain bread may help lower your risks of health problems, such as heart disease, ...

  6. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  7. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... robotics, artificial intelligence, and related technologies to improve food production,” said co-planner ... wicks.14@osu.edu 330-202-3533 Extension OARDC Research College Events/Announcements Crops Livestock Research ...

  8. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

    Class Series Dates: October 4 and 11 (Exam) Time: 8:30 AM – 4:30 PM OSU Extension-Morrow County, Ag ... Standards. Food Protection Manager Certification Training OSU Extension-Morrow County offers in-person ... in Morrow County (offset by levy funds) and $150 for business located outside of Morrow County ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... example, if your turkey weighs 12 pounds, it can take three days to thaw. But, once thawed, you should cook ... your turkey in the microwave, you will need to take it out of its packaging and place it on ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    In that context, it’s also important to consider food safety when planning your meal, not just ... remember to keep food safety in mind so that you, your family, and any guests who want to feast on Nanna’s ...

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