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  1. Keeping a lid on Ohio’s newest pest: the spotted lanternfly

    https://cfaes.osu.edu/news/articles/keeping-lid-ohio%E2%80%99s-newest-pest-the-spotted-lanternfly

    Control section at  614-728-6400 or plantpest@agri.ohio.gov, your county OSU Extension office, or submit ... County, adjacent to the Pennsylvania border. Adult lanternflies won’t be seen during the winter months ... County.  “We need to know where this insect is so that we can react.” OSU Extension is CFAES’ outreach arm. ...

  2. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-25

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  3. CFAES dean reappointed to Ohio Livestock Care Standards Board

    https://cfaes.osu.edu/news/articles/cfaes-dean-reappointed-ohio-livestock-care-standards-board

    College Events/Announcements Livestock Sherrie R. Whaley whaley.3@osu.edu 614-292-2137 ...

  4. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-60

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  5. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... undertaken by CFI as part of its mission to improve food safety globally as well as locally and nationally. ... Gates Foundation and the U.K. Department for International Development to improve food safety in ...

  6. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-23

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, ...

  7. Best Practices to Improve Student Experience in the COVID Environment

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/best-practices-improve-student-experience-in-the-covid

    discussion of best practices to improve student experience during the COVID environment. If you have any ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-22

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-59

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-58

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

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