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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ... virus. Before field dressing the animal, wash your hands, and put on a mask covering your nose and mouth. ...

  2. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    organizing, documenting, and version-controlling your research projects. Taken together, this will allow ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    a reputable lab that meets your needs. A listing of soil testing labs can be found at ... lb/ton. If your lime source has an ENP less than 2000 lb/ton, the rate of lime application will need to be ... soil test potassium (STK) found on your soil test report. Download Table 9 PDF. Table 10. Potassium ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ...

  5. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    This fact sheet provides insights into these three phases, providing strategies for improving your ... improvement woodland shitake mushrooms fruiting harvesting storage Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ...

  6. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    University Extension, Wayne County Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural ... and the role of each nutrient class in the diet. Horses and other equids are hindgut fermenters, ... explained in depth in the fact sheet, “ The Gastrointestinal Tract of Horses.” As with other classes of ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ... your inoculated logs off the ground. Placing smaller logs in the center of the stack will balance the ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    University Extension, Family and Consumer Sciences Educator, Licking County Reviewed by Roseanne Scammahorn, ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

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